Canai 15 Café go as far back as 20 years, together with our subsidiaries, manages two key business segments – restaurant operations and restaurant management services. To date, we proudly own a chain of 3 self-managed restaurants to the expectations of discerning palates of sophisticated consumers.
Established in 2008 with our flagship Canai 15 Café in Subang Jaya, we have grown steadily and became a benchmark for exquisite Malaysian-fusion cuisine in Malaysia. Our signature dish, Nasi Lemak, is served at all our restaurants. Today, we continue to whet appetites with our finest ingredients, delicate taste and outstanding service in the region, serving up Nasi Lemak delicacies to our customers.
